This is one of the most common questions I get asked when it comes time to choose a cake. So here is the answer to that million dollar question… but first let’s get to know the competitors and how they compare!

TASTE:
Most fondant sort of tastes like marshmallows and is typically overly sweet. Many feel that buttercream is much better tasting than fondant, however, my cake baker makes a fabulous fondant icing that will knock your sox off! Buttercream is your typical, creamy frosting that tastes like sugary whipped cream, similar to what you can buy in your supermarket. I absoutly love whipped cream and consider it a food group which is why I prefer buttercream, however, I have had many of my baker’s wedding cakes and fondant is also a real winner!

banff wedding cake

APPEARANCE:
Fondant looks like smooth satin and create a “perfect” look. Often, fondant is used for more intricate designs because it can be molded into just about anything. Many bakers will also use gum paste as well for molding. Buttercream often looks as though it was spread on however, it is possible to duplicate the appearance of fondant with buttercream.

banff wedding cake

ENDURANCE:
If you’re going to have your cake outdoors, you’ll want to use a fondant covered cake. Buttercream, tends to melt in the heat as it is made of butter.

COST:
Fondant costs more than buttercream depending on the cake.

and the million dollar question… WHICH IS BETTER

BUTTERCREAM V FONDANT

I choose both! Tell your baker to add a layer of buttercream under the fondant. It’s your wedding, have your cake and eat it too!

For HUNDREDS of cake ideas visit Sweet Occasions Facebook!

Mmm… I am hungry! Gotta go!

Angela Schrempf
Executive Wedding Planner
Sweet Occasions Bridal Consulting
www.sweetoccasionsbanff.com